Lemon Sorbetto, Noto Gelato
i Photo: Open Food Facts contributors · CC BY-SA
Sorbets · Canada

Lemon Sorbetto

by Noto Gelato · 500 mL
Canada
NUTRI-SCOREABDECNOVA4
79 kcalper 100 g
19.2 gof sugars per 100 g
Barcode (EAN-13)0628634201510
GS1 prefix062 · GS1 US
Additives8: E1520, E330, E412…
AllergensSoybeans
LabelsNo artificial flavors, No preservatives
0628634201510

Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy79 kcal—
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate19.8 g—
of which sugars19.2 g19%
Fibre0.00 g0%
Protein0.06 g—
Sodium0.01 g0%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Water, Sugars (sugar, dextrose, dehydrated glucose syrup, fructose), Lemon juice, Lemon juice concentrate, Mono - and diglycerides of fatty acids, Lactic acid esters of mono - and diglycerides of fatty acids , Propylene glycol, Mono fatty acid esters, Gum arabic, Natural flavours, Citric acid, Guar gum, Soy flour, Vegetable fibres, Sorbitol syrup, Flavours

  • E1520Propylene glycolEmulsifier · Humectant
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
  • E420iiSorbitol syrupHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.00kg CO₂e per kg

Reference value for the category “Sorbets”: 1.00 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.