Sour Cream & Onion
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 429 kcal | — |
| Fat | 13.2 g | 18% |
| of which saturates | 2.9 g | 14% |
| Carbohydrate | 53.6 g | — |
| of which sugars | 7.1 g | 7% |
| Fibre | 7.1 g | 26% |
| Protein | 22.1 g | — |
| Sodium | 0.80 g | 35% |
Open Food Facts, ODbL, record updated May 30, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
feveroles (a gros grans, corn starch cane sugar palm oil seasoning (onion, sellait, lactoserum yeast extract, chill oregano citriole acid milk ft pu whey 4% 9% 0% 8% 12% 0% 0% 2% 4% iron / iron ingredients: broad beans (fava beans), corn starch, cane sugar, palm oil, seasoning (onion, salt, milk, whey, yeast extract, chile, oregano, citric acid) contains milk,
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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