White Ciabatta
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 253 kcal | — |
| Fat | 4.0 g | 5% |
| of which saturates | 0.67 g | 3% |
| Carbohydrate | 48.0 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 2.7 g | 10% |
| Protein | 8.0 g | — |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Un Extra virgin olive o ached wheat flour, Water, Sa Cultured wheat flour*, Halted baday flour, Yeast, Grod wheat*, Lactic acid* Enzymes. Rice flour (fo dusting). Order may vary. Contains: Wheat, Barley. Montain: Almont's, Eggs, Filk, Forans, Sesame seeds, Soy, Walnuts raats: Farine de blé non blanchie, Eau, Huile d'olive vierge extra, Sel, Farine de blé de culture*, Farine d'orge maltée, Levure Blé moulu*, Acide lactique*, Enzymes, Farine de riz (pour saupoudrer). * L'ordre peut varier. Contient : Blé, Orge. Peut contenir : Amandes, Œufs, Lait, Pacanes, Graines de sésame, Soya, Noix de Grenoble. FGF BRANDS INC. TORONTO, CANADA LABAG.CUSTOMERCARE@FGFBRANDS.COM TM/MCFGF BRANDS INC. SA
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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