Premium Classic , Less Sodium, Infusion Premium Foods🇨🇦
i Photo: Open Food Facts contributors · CC BY-SA

Premium Classic , Less Sodium

by Infusion Premium Foods🇨🇦 · 250 ml (8.5 oz)
Canada
NUTRI-SCOREABDEC
10 kcalper 100 g
0.0 gof sugars per 100 g
Barcode (EAN-13)0628504561058
GS1 prefix062 · GS1 US
AdditivesNone found in the ingredients
AllergensSoybeans
LabelsVegetarian, No gluten, No GMOs
0628504561058

Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy10 kcal—
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate1.0 g—
of which sugars0.00 g0%
Fibre0.00 g0%
Protein1.0 g—
Sodium0.51 g22%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Ingrédients: Sauce soja tamari (eau, graines de soja, sel, sucre, alcool, vinaigre, acide lactique) Contient: Soja

Allergen: SoybeansVegetarianNo glutenNo GMOsVeganEuropean Vegetarian UnionEuropean Vegetarian Union VeganKeto

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
April 24, 2025$14.00New Westminster

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Climate impact

1.00kg CO₂e per kg

Reference value for the category “Soy sauces”: 1.00 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.