Sundae Vanille
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 183 kcal | — |
| Fat | 8.3 g | 11% |
| of which saturates | 6.7 g | 33% |
| Carbohydrate | 27.5 g | — |
| of which sugars | 15.8 g | 16% |
| Fibre | 1.7 g | 6% |
| Protein | 0.83 g | — |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Gluten free oat beverage (water, gluten free oat flour), Coconut oil, Sugars (sugar, dried glucose syrup, brown sugar, tapioca syrup), Tapioca starch, Cocoa mass, Cocoa powder, Rapeseed and sunflower lecithin, Cocoa butter, Salt, Pea protein isolate, Natural flavours, Acacia gum, Cellulose, Xanthan gum, Corn starch, Tara gum, Guar gum
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E417Tara gumStabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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