Cookies & Cream Dairy Free Frozen Dessert
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 170 kcal | — |
| Fat | 8.0 g | 11% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 26.0 g | — |
| of which sugars | 12.0 g | 12% |
| Fibre | 1.0 g | 4% |
| Protein | 1.0 g | — |
| Sodium | 0.06 g | 2% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Gluten free beverage (water, organic gluten free oat flour), Double chocolate cookies (sugars [brown sugar, cane sugar, tapioca syrup], tapioca starch, brown rice flour, canola oil, cocoa, water, semi sweet chocolate, gluten free oat flour, potato starch, natural flavours, baking powder, xanthan gum, salt), Sugars (cane sugar, tapioca syrup), Coconut oil, Canola oil, Rice flour, Natural flavors, Pea proteins, Acacia gum, Tara gum, Guar gum, Sunflower lecithin, Gellan gum
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E417Tara gumStabiliser · Thickener
- E418Gellan gumStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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