Greek Salad Dressing
i Photo: Open Food Facts contributors · CC BY-SA
Salad dressings · Canada

Greek Salad Dressing

Canada
NUTRI-SCOREABCDENOVA4
533 kcalper 100 g
0.0 gof sugars per 100 g
Barcode (EAN-13)0628456831803
GS1 prefix062 · GS1 US
Additives5: E202, E330, E385…
AllergensNot given in the source
0628456831803

Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy533 kcal—
Fat56.7 g76%
of which saturates3.3 g17%
Carbohydrate3.3 g—
of which sugars0.00 g0%
Fibre0.00 g0%
Protein0.00 g—
Sodium1.3 g58%

Open Food Facts, ODbL, record updated August 24, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Canola oil, Water, Vinegar, Monosodium glutamate, Salt, Citric acid, Spices, Xanthan gum, Potassium sorbate, Sodium Calcium disodium EDTA. 0% 0% Ingrédients: Huile de 17% canola, Eau, Vinaigre, Glutamate monosodique, Sel, Acide citrique, Épices, Gomme xanthane, Sorbate 0% potassium, Benzoate de 0% de 0% more is a lot/ sodium, EDTA de 15% ou plus calcium disodique. BEFORE BIEN SECOUER AVANT CHAQUE UTILISATION SHAKE WELL USING

The ingredient list is only available in French in the source; we show it as it is, without translation.

  • E202Potassium sorbatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E621Monosodium glutamateFlavour enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 229 “salad dressings” products sold in Canada
Sugars0.00 g · median 3.3 g
Saturates3.3 g · median 3.3 g
Salt3.3 g · median 1.9 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Salad dressings” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

2.63kg CO₂e per kg

Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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