Bâton Rouge Classic BBQ Sauce
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 251 kcal | — |
| Fat | 0.00 g | 0% |
| Carbohydrate | 60.0 g | — |
| of which sugars | 50.0 g | 50% |
| Fibre | 2.5 g | 9% |
| Protein | 0.00 g | — |
| Sodium | 0.76 g | 33% |
Open Food Facts, ODbL, record updated September 28, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sugars (brown sugar, fancy molasses, sugar, fructose, honey), Water, Crushed tomatoes, Apple cider vinegar and white vinegar, Salt, Worcestershire sauce (vinegar, molasses, corn syrup, water, salt (30 ml) Value* lienne caramel, garlic powder, sugar, spices, tamarind, natura) flavour, sulphites), Hydrolyzed soy protein, Cacanel (contains sulphites), Modified corn starch Spices and spice extracts, Natural flavour, Sodium benzoate, Onion 0% powder, Dehydrated garlic. Copains: Soy, Sulphites. 13% Ingrédients: Sucres (canade, mélasse qualité fantaisie, sucre, frøse, miel), Eau, Tomates broyées, Vinaigre de ci de pomme et vinaigre blanc, Sel, Sauce 8% Worcestere (vinaigre, mélasse, sirop de maïs, eau, sel, 1% car poudre d'ail, sucre, épices, tamarin, saveur 1% relle, sulfites), Protéine de soja hydrolysée, Caramel 1% (contient sulfites), Amidon de maïs modifié, Épices et extraits d'épices, Saveur naturelle, Benzoate de sodium, Poudre d'oignon, Ail déshydraté. Contient: Soja, Sulfites. sal 0% 0%
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E211Sodium benzoatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Barbecue sauces”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.