Pizza internationale Mike's
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 248 kcal | — |
| Fat | 8.8 g | 12% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 31.2 g | — |
| of which sugars | 3.2 g | 3% |
| Protein | 10.4 g | — |
| Sodium | 0.59 g | 26% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
CROUTE: FARINE DE BLÉ ENRICHIE, EAU, LEVURE, SUCRE, HUILE DE CANOLA, SHORTENING (HUILE DE PALME MODIFIÉE, HUILE DE CANOLA), SEL, BICARBONATE DE SODIUM (BICARBONATE DE SODIUM, HUILES VÉGÉTALES HYDROGÉNÉES (HUILE DE SOJA, HUILE DE PALME, HUILE DE COTON)), PHOSPHATE D'ALUMINIUM ET DE SODIUM, HUILE D'OLIVE EXTRA VIERGE, CONDITIONNEURS À PÂTE (FARINE DE BLÉ, ENZYMES, ACIDE ASCORBIQUE, GEL DE CELLULOSE, L-CYSTÉINE, AMIDON DE MAÏS). GARNITURES: SAUCE (TOMATES, EAU, HUILE DE CANOLA, SUCRE, ÉPICES (AIL DÉSHYDRATÉ), SEL), FROMAGE MOZZARELLA (LAIT PASTEURISÉ, SUBSTANCES LAITIÈRES MODIFIÉES, CULTURE BACTÉRIENNE, SEL, CHLORURE DE CALCIUM, ENZYME MICROBIENNE), PEPPERONI (PORC ET/OU BŒUF, EAU, FÉCULE DE TAPIOCA, FARINE DE BLÉ, SEL, ÉPICES, SUCRE, PHOSPHATE DE SODIUM, DEXTROSE, ÉRYTHORBATE DE SODIUM, AIL EN POUDRE, SAVEUR DE FUMÉE, OLÉORESINE DE PAPRIKA, NITRITE DE SODIUM), CHAMPIGNONS, CAPICOLLO (PORC, EAU, ASSAISONNEMENT (SEL SUCRE, ÉRYTHORBATE DE SODIUM, NITRITE DE SODIUM, BICARBONATE DE SODIUM), PHOSPHATE DE SODIUM, CARRAGHÉNINE, EPICES, AIL EN POUDRE), BACON (PORC, EAU, SEL, SUCRE*, CASSONADE*, PHOSPHATE DE SODIUM, CHLORURE DE POTASSIUM';, SAVEUR*, ÉRYTHORBATE DE SODIUM, NITRITE DE SODIUM, ÉPICES*, FUMÉE), OIGNONS, POIVRONS VERTS. CONTIENT: BLE, GLUTEN DE BLÉ, LAIT. CRUST: ENRICHED WHEAT FLOUR, WATER, YEAST, SUGAR, CANOLA OIL, SHORTENING (MODIFIED PALM OIL, CANOLA OIL), SALT, SODIUM BICARBONATE (SODIUM BICARBONATE, HYDROGENATED VEGETABLE OILS (SOYBEAN OIL, PALM OIL, COTTONSEED OIL)), SODIUM ALUMINUM PHOSPHATE, EXTRA VIRGIN OLIVE OIL, DOUGH CONDITIONERS (WHEAT FLOUR, ENZYMES, ASCORBIC ACID, CELLULOSE GEL, L-CYSTEINE, CORN STARCH). OPPINGS: SAUCE (TOMATOES, WATER, CANOLA OIL, SUGAR, SPICES (DEHYDRATED GARLIC), SALT), MOZZARELLA HEESE (PASTEURIZED MILK, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL NZYME), PEPPERONI (PORK AND/OR BEEF, WATER, TAPIOCA STARCH, WHEAT FLOUR, SALT, SPICES, SUGAR, SODIUM TOSPHATE, DEXTROSE, SODIUM ERYTHORBATE, GARLIC POWDER, SMOKE FLAVOUR, OLEORESIN OF PAPRIKA, SODIUM TRITE), MUSHROOMS, CAPICOLLO (PORK, WATER, SEASONING (SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, DIUM BICARBONATE), SODIUM PHOSPHATE, CARRAGEENAN, SPICES, GARLIC POWDER), BACON (PORK, WATER, SALT SUGAR*, BROWN SUGAR*, SODIUM PHOSPHATE,
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E160cPaprika extractColour
- E175Gold
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
62% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.