Sauce Pizza originale, Mikes
i Photo: Open Food Facts contributors · CC BY-SA

Sauce Pizza originale

by Mikes · 240 ml
Canada
NUTRI-SCOREABDECNOVA4
67 kcalper 100 g
6.7 gof sugars per 100 g
Barcode (EAN-13)0628456252660
GS1 prefix062 · GS1 US
Additives1: E330
AllergensMilk
0628456252660

Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy67 kcal—
Fat1.7 g2%
of which saturates0.33 g2%
Carbohydrate10.0 g—
of which sugars6.7 g7%
Protein1.7 g—
Sodium0.35 g15%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

TOMATES (TOMATES EN DES, TOMATES BROYES JuS DE TOMATE, ACIDE CITRIQUE, CHLORURE DE CALCIUM),EAU RATE DE TOMATES, HUILE D'OLIVE EXTRA VIERGE, SUCRE, SEL FROMAGE ROMANO, FINES HERBES, POUDRE D'AIL, EPICES ACIDE CITRIQUE, AROMES NATURELS. CONTIENT: LAIT. NGREDIENTS: TOMATOES (DICED TOMATOES, CRUSHED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE WATER, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, SUGAR, SALT ROMANO CHEESE, HERBS, GARLIC POWDER, SPICES, CITRIC ACID NATURAL FLAVOURS. CONTAINS: MILK

The ingredient list is only available in French in the source; we show it as it is, without translation.

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 463 products in the same category sold in Canada
Sugars6.7 g · median 4.8 g
Saturates0.33 g · median 0.04 g
Salt0.88 g · median 1.7 g

58% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

0.94kg CO₂e per kg

Reference value for the category “Pizza sauces”: 0.94 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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