3-Meat Sauce
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 96 kcal | — |
| Fat | 5.6 g | 7% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 7.2 g | — |
| of which sugars | 4.8 g | 5% |
| Fibre | 1.6 g | 6% |
| Protein | 4.0 g | — |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated March 18, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Eau, Tomates en dés (tomates, jus de tomates, chlorure de calcium, acide citrique), Pâte de tomates, Oignons, Bœuf, Porc. Veau, Carottes, Huile de canola et /ou de soya, Céleri, Poivrons verts. Poivrons rouges, Champignons, Value Sucre, Sel, Fines herbes, Acide 9% citrique, Ail, Épices. dienne 9% juice, Ingredients: Water, Diced tomatoes (tomatoes, tomato calcium chloride, citric acid), 7% Tomato paste, Onions, Beef, Pork, 6% Veal, Carrots, Canola and/or soybean oil, Celery, Green bell peppers, Red bell peppers, Mushrooms, Sugar, Salt, Herbs, 23% Citric acid, Garlic, Spices. 9% 3% 6%
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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