pepper and parm one pot
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 366 kcal | — |
| Fat | 2.8 g | 4% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 63.4 g | — |
| of which sugars | 5.6 g | 6% |
| Fibre | 5.6 g | 20% |
| Protein | 21.1 g | — |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated April 29, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Yellow pea flour, Chickpea flour, Non-fat dry milk, Rice flour, Cheese (parmesan, romano, cheddar), Salt, Black pepper, Yeast extract, Cultured cream, Garlic powder, Safflower oil, Sodium phosphate, Lactic acid powder, Onion powder, Silicon dioxide, Mixed tocopherols.
- E306Tocopherol-rich extract
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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