BUTTERNUT SQUASH + GINGER SOUP
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 36 kcal | — |
| Fat | 1.4 g | 2% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 6.4 g | — |
| of which sugars | 1.6 g | 2% |
| Fibre | 1.2 g | 4% |
| Protein | 1.2 g | — |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated September 5, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Water, Butternut Squash, Coconut Cream (Coconut Cream, Guar Gum), Carrot, Onion, Ginger Puree, Sea Salt.
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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