Shrimp Wonton Soup with Noodles
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 97 kcal | — |
| Fat | 0.78 g | 1% |
| of which saturates | 0.19 g | 1% |
| Carbohydrate | 16.7 g | — |
| of which sugars | 2.3 g | 2% |
| Fibre | 1.2 g | 4% |
| Protein | 5.8 g | — |
| Sodium | 0.74 g | 32% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Noodles (enriched wheat flour, water, wheat gluten, salt, sodium carbonate, potassium carbonate, sodium phosphates), Shrimp wonton (farm-raised shrimp [litopenaeus vannamei], water, enriched wheat flour, tapioca starch, sesame oil, modified tapioca starch, sugar, sodium carbonate, wheat gluten, white pepper powder, salt), Soup (water, sugar, salt, maltodextrin, fried garlic [garlic, soybean oil], soybeans, onion powder, disodium ribonucleotides, spring onion, natural flavour, garlic powder, silicon dioxide, disodium inosinate, disodium guanylate)
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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