Methi parantha
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 300 kcal | — |
| Fat | 8.0 g | 11% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 49.0 g | — |
| of which sugars | 1.0 g | 1% |
| Fibre | 2.0 g | 7% |
| Protein | 7.0 g | — |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
4A Wheat Flour, Vegetable Oil (Canola and/or Soya), Salt, Fenugreek Leaves, Red Chili, Cumin Seeds, Calcium Propionate, Potassium Sorbate, Citric Acid, Mono Diglycerides (Plant Based), Cellulose Gum, Guar Gum, Xanthan Gum, Enzymes, FD&C Blue1, FD&C Yellow 6
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E110Sunset yellow FCFColour
- E175Gold
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.