Portuguese Sausage Pork
by Mayrand Chef · 1 kg
Canada
110 kcalper 100 g
0.0 gof sugars per 100 g
Barcode (EAN-13)0628451008439
GS1 prefix062 · GS1 US
Additives1: E316
AllergensNot given in the source
LabelsNo gluten
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value set by Health Canada
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 110 kcal | — |
| Fat | 3.5 g | 5% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 1.0 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | 0% |
| Protein | 18.0 g | — |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
As printed on the pack; allergens in bold
Porc, Eau, Sel, Épices, Amidon de riz, Saveur, Sucre (sucre dextrose), Érythorbate de sodium, Extraits d'épices, Poudre de tomate, Maltodextrine, Boyau naturel de porc.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E316sodium erythorbateAntioxidant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Canada
Canada
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.