Chcolatey enrobed Cake Pops
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 368 kcal | — |
| Fat | 18.4 g | 25% |
| of which saturates | 7.9 g | 39% |
| Carbohydrate | 50.0 g | — |
| of which sugars | 36.8 g | 37% |
| Fibre | 0.00 g | 0% |
| Protein | 5.3 g | — |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
sugar, white rice flour, tapioca starch, potato starch, amaranth flour, quinoa flour, brown rice flour, strawberries, vegetable shortening, dried egg whites, baking powder, liquid whole eggs, water, whey powder (milk), skim milk powder, cocoa powder, glucose-fructose, modified vegetable fat, modified corn starch, salt, soy lecithin, citric acid, potassium sorbate, natural and artificial flavours, colours, contains: eggs, milk, soy, sucre, farine de riz blanc amidon do for c
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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