Bakers Treat Naan
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 260 kcal | — |
| Fat | 5.0 g | 7% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 45.0 g | — |
| of which sugars | 3.0 g | 3% |
| Protein | 8.0 g | — |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
CUIT SUR FLAMME 340g OIPPING TREMPER BURRITOS PIZZAS Ingredients: Enriched wheat flour, Water, Minced garlic (garlic, soybean oil, water, citric acid, potassium sorbate), Canola oil, Yeast, Salt, Guar gum, Vegetable monoglycerides, Sugar, Wheat gluten, Corn flour, Baking soda, Calcium propionate, Enzymes, Sorbic acid, Cilantro. Contains: Wheat. Ingredients: Farine de ble enrichie, Eau, Ail hache (ail, huile de soya, eau, acide citrique, sorbate de potassium), Huile de canola, Levure, Sel, Gomme de guar, Monoglycerides vegetaux, Sucre, Gluten de ble, Farine de mais, Bicarbonate de sodium, Propionate de calcium, Enzymes, Acide sorbique, Coriandre. Contient: Ble. alue* enne* 7% 5% MANUFACTURED BY:/FAIT PAR : FRONTIER BAKERY, 8851 KEELE STREET CONCORD, ON CANADA L4K 2N1 1% TEL: 905-738-0300 - WWW.FRONTIERBAKERY.CA
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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