Bakers Treat Naan
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 294 kcal | — |
| Fat | 5.9 g | 8% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 50.6 g | — |
| of which sugars | 2.4 g | 2% |
| Protein | 9.4 g | — |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
PAINS PLATS LAME BAKED I SUR FLAMME 340g OIPPING TREMPER BURRITOS PIZZAS Ingredients: Enriched wheat flour, Water, Canola oil, Yeast, Salt, Wheat gluten, Corn flour, Guar gum, Vegetable monoglycerides, Sugar, Calcium propionate, Baking soda, Sorbic acid, Enzymes. Contains: Wheaf. Ingredients: Farine de ble enrichie, Eau, Huile de canola, Levure, Sel, Gluten de ble, Farine de mais, Gomme de guar, MonogBycerides vegetaux, Sucre, Propionate de calcium, Bicarbonate de sodium, Acide sorbique, Enzymes. Contient: Ble. Value* ienne* 7% MANUFACTURED BY:/FAIT PAR: FRONTIER BAKERY, 8851 KEELE STREET 5% CONCORD, ON CANADA L4K 2N1 TEL: 905-738-0300 WWW.FRONTIEF INFO@FRONTIERBAKERY.CA $
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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