Canadá Red Pasta Sauce
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 48 kcal | — |
| Fat | 1.6 g | 2% |
| of which saturates | 0.24 g | 1% |
| Carbohydrate | 7.2 g | — |
| of which sugars | 4.0 g | 4% |
| Fibre | 1.6 g | 6% |
| Protein | 1.6 g | — |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
tomato puree (water, tomatoes), diced tomatoes, onion, olive oil, garlic, salt, basil, garlic powder, oregano, spices, natural flavour, citric acid (naturally sourced, acidulant)
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
12% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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