Oreo O’s, Post
i Photo: Open Food Facts contributors · CC BY-SA

Oreo O’s

by Post
Canada
NOVA4
387 kcalper 100 g
41.9 gof sugars per 100 g
Barcode (EAN-13)0628154358299
GS1 prefix062 · GS1 US
Additives3: E321, E322, E322i
AllergensSoybeans
0628154358299

Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy387 kcal—
Fat4.8 g6%
of which saturates0.65 g3%
Carbohydrate83.9 g—
of which sugars41.9 g42%
Protein3.2 g—
Sodium0.52 g22%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

huile de canola, sirop de glucose, sucre inverti, arômes naturels et artificiels, amidon de maïs , huile de palme dioxyde de titane , agent de levage bicarbonate de soude et/ou phosphate de calcium, lécithine de soya , chocolat sans sucre ajouté, BHT. Orthophosphate ferrique , niacinamide, oxyde zinc, mononitrate de thiamine, pantothénate de calcium, chlorhydrate de pyridoxine, acide folique

The ingredient list is only available in French in the source; we show it as it is, without translation.

  • E321Butylated hydroxytolueneAntioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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