Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 415 kcal | — |
| Fat | 7.5 g | 10% |
| of which saturates | 0.94 g | 5% |
| Carbohydrate | 79.2 g | — |
| of which sugars | 18.9 g | 19% |
| Fibre | 5.7 g | 20% |
| Protein | 7.5 g | — |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
corn, sugar, whole grain wheat, whole grain rolled oats, almonds, rice, canola oil, wheat flour, up ik glucose syrup, malted barley flour, se é salt, cooking molasses, honey, colour, barley malt extract, cinnamon, natural and artificial flavour, bht added to preserve freshness, vitamins and minerals: reduced iron, niacinamide (vitamin b3), zinc oxide, ne thiamine mononitrate (vitamin b1), pyridoxine hydrochloride (vitamin b6) , folic acid, contains wheat, oats, almonds, and barley, ingrédients : maïs, sucre, blé entier, flocons d'avoine entière, amandes, riz, huile de canola, farine de ble, sirop de glucose farine d'orge
- E321Butylated hydroxytolueneAntioxidant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.