Canada · FR
Data
Cranberry almond crunch, Post
i Photo: Open Food Facts contributors · CC BY-SA
Breakfast cereals · Canada

Cranberry almond crunch

by Post · 2 x 700 g
Canada
NUTRI-SCOREABCEDNOVA4
379 kcalper 100 g
27.3 gof sugars per 100 g
Barcode (EAN-13)0628154035350
GS1 prefix062 · GS1 US
Additives5: E211, E296, E330…
AllergensGluten, Nuts
LabelsKosher, COR Kosher
0628154035350

Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy379 kcal—
Fat3.8 g5%
of which saturates0.45 g2%
Carbohydrate81.8 g—
of which sugars27.3 g27%
Fibre6.1 g22%
Protein6.1 g—
Sodium0.38 g16%

Open Food Facts, ODbL, record updated March 10, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

WHOLE GRAIN WHEAT, RICE, SUGAR, DRIED CRANBERRIES (CRANBERRIES, SUGAR, GLYCERIN, SUNFLOWER OIL), WHOLE GRAIN ROLLED OATS, CORN MEAL, ALMONDS, CANOLA OIL, SALT, GLUCOSE SYRUP, BARLEY MALT EXTRACT, COOKING MOLASSES, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOURS, MONO - AND DIGLYCERIDES, MALIC ACID, SODIUM BENZOATE. VITAMINS AND MINERALS: IRON, THIAMINE MONONITRATE (B1), NIACINAMIDE (VITAMIN B3), CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE (B6) FOLIC ACID. BHT IS ADDED TO PACKAGE MATERIAL TO HELP MAINTAIN PRODUCT FRESHNESS. CONTAINS: WHEAT, OATS, ALMONDS AND BARLEY.

Allergen: GlutenAllergen: NutsKosherCOR Kosher
  • E211Sodium benzoatePreservative
  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E422GlycerolHumectant · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 218 “breakfast cereals” products sold in Canada
Sugars27.3 g · median 20.0 g
Saturates0.45 g · median 0.83 g
Salt0.95 g · median 0.91 g

77% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.