Pâté de foie aux fines herbes
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 160 kcal | — |
| Fat | 9.0 g | 12% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 2.0 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | 0% |
| Protein | 18.0 g | — |
| Sodium | 0.66 g | 29% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Foie de poulet, Porc, Oignons, Oeufs, Vin blanc, Liant (protéines de soya, substances laitières), Saveur, Sel, Poivre Épices, Nitrite de sodium, Phosphate de sodium, Erythorbate de sodium. Tabasco. Contient: Lait, Soya, Sulfites, Oeufs
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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