Asana, Evive Smoothie
i Photo: Open Food Facts contributors · CC BY-SA
Fruit smoothies · Canada

Asana

by Evive Smoothie
Canadaworld
NUTRI-SCOREABCDE
111 kcalper 100 g
10.0 gof sugars per 100 g
Barcode (EAN-13)0628110947048
GS1 prefix062 · GS1 US
AdditivesNone found in the ingredients
AllergensSoybeans
LabelsNo GMOs, Organic, Non GMO project
0628110947048

Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy111 kcal—
Fat1.5 g2%
of which saturates0.74 g4%
Carbohydrate20.7 g—
of which sugars10.0 g10%
Fibre3.7 g13%
Protein4.4 g—
Sodium0.09 g4%

Open Food Facts, ODbL, record updated April 24, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Ingrédients: Bleuet, Banane, Cerise, Raisins secs (raisins, huile végétale), Purée de baie d'açai* (eau, baie d'açai, acide citrique), Eau, Protéine de pois, Jus de citron, Graines de chanvre*, Graines de citrouille*, Poudre de baobab*, Zeste d'orange, Arôme naturel, Poudre de moringa*, Sel de mer, Mélange de légumes & graines déshydratés (épinard, brocoli, patate douce, champignon maitake, graines de tournesol), Extrait de feuilles de stévia*. Peut contenir: Soya, Noix. k Ingrédients biologiques

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.74kg CO₂e per kg

Reference value for the category “Smoothies”: 0.74 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
Canadaworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.