Alfredo sauce
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 150 kcal | — |
| Fat | 13.3 g | 18% |
| of which saturates | 7.5 g | 38% |
| Carbohydrate | 3.3 g | — |
| of which sugars | 1.7 g | 2% |
| Fibre | 1.1 g | 4% |
| Protein | 3.3 g | — |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated September 22, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Cream (milk, cream), Water, Pecorino romano cheese, Butter, Modified egg yolk (frozen egg yolk, salt, enzyme), Modified corn starch, Parmigiano reggiano cheese, Parmesan cheese, Salt, Sodium phosphate, Xanthan gum, Natural flavour, Black pepper, Lipolyzed cream, White pepper
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
34% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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