Raw Organic All-in-one Shake - Lightly Sweet
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 351 kcal | — |
| Fat | 4.1 g | 5% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 35.1 g | — |
| of which sugars | 16.2 g | 16% |
| Fibre | 18.9 g | 68% |
| Protein | 54.1 g | — |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated May 26, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Raw organic protein blend (23.5 g): organic pea protein (Pisum sativum seed, 80 % protein, 14.1 g), organic sprouted brown rice protein (Oryza sativa seed, 80 % protein, 9.4 g), organic amaranth sprout (Amaranthus retroflexus, 0.98 mg), organic buckwheat sprout (Fagopyrum esculentum, 0.98 mg), organic millet sprout (Panicum miliaceum, 0.98 mg), organic quinoa sprout (Chenopodium quinoa, 0.98 mg), organic garbanzo bean sprout (Cicer arietinum, 0.25 mg), organic lentil sprout (Lens culinaris, 0.25 mg), organic adzuki bean sprout (Vigna angularis, 0.25 mg), organic pumpkin seed sprout (Cucurbita pepo, 0.25 mg), organic sesame seed sprout (Sesamum indicum, 0.25 mg), organic sunflower seed sprout (Helianthus annuus, 0.03 mg); Raw organic fiber blend (6.75 g): organic isomaltooligosaccharide (Manihot esculenta, 5 g), organic chia seed (Salvia hispanica, 1.25 g), organic flax seed (Linum usitatissimum, 0.5 g); Raw organic fruit and vegetable blend (0.613 g): organic spinach (Spinacia oleracea leaf, 253.2 mg), organic baobab (Adansonia digitata fruit, 250 mg), organic apple (Malus domestica fruit, 91.9 mg), organic beet (Beta vulgaris root, 4.6 mg), organic broccoli (Brassica oleracea var. italica stalk & flower, 4.02 mg), organic carrot (Daucus carota root, 3.86 mg), organic tomato (Lycopersicum esculentum fruit, 2.2 mg), organic green bell pepper (Capsicum annuum var. annuum fruit, 0.54 mg), organic brussels sprout (Brassica oleracea var. gemmifera leaf, 0.33 mg), organic ginger (Zingiber officinale root, 0.30 mg), organic garlic (Allium sativum bulb, 0.29 mg), organic onion (Allium cepa bulb, 0.28 mg), organic strawberry (Fragaria × ananassa fruit, 0.24 mg), organic cherry (Prunus cerasus fruit, 0.19 mg), organic parsley (Petroselinum crispum leaf, 0.15 mg), organic cauliflower (Brassica oleracea var. botrytis flower & stem, 0.13 mg), organic blackberry (Rubus plicatus fruit, 0.09 mg), organic cabbage (Brassica oleracea var. capitata leaf, 0.04 mg), organic blueberry (Vaccinium angustifolium fruit, 0.04 mg), organic raspberry (Rubus idaeus fruit, 0.03 mg), organic kale (Brassica oleracea var. viridis leaf, 0.02 mg), organic cucumber (Cucumis sativus gourd, 0.02 mg), organic celery (Apium graveolens stalk, 0.02 mg), organic asparagus (Asparagus officinalis flower & stem, 0.02 mg); Raw organic greens blend (0.359 g): organic alfalfa grass juice (Medicago sativa, 250 mg), organic spirulina (Arthrospira platensis, 100 mg), organic barley grass juice (Hordeum vulgare, 3 mg), organic oat grass juice (Avena sativa, 3 mg), organic wheat grass juice (Triticum aestivum, 3 mg); Raw probiotic & enzyme blend (9.04 mg): enzyme blend – lipase (Aspergillus niger, 95 FCC LU), protease (Aspergillus flavus var. oryzae, 398 FCC HUT), Aspergillus acid protease (A. niger, 2 FCC SAPU), beta‑glucanase (Trichoderma longibrachiatum, 0.5 FCC BGU), cellulase (A. niger, 35 FCC CU), bromelain (Ananas comosus stem, 10 719 FCC PU), phytase (A. niger, 1 FCC FTU), lactase (A. flavus var. oryzae, 29 FCC ALU), papain (Carica papaya fruit, 13 339 FCC PU), pectinase (A. niger, 1 Endo‑PG), hemicellulase (A. niger, 36 FCC HCU), xylanase (Trichoderma longibrachiatum, 9 XU); probiotics – 1.5 billion CFU (Lactobacillus plantarum Lp‑115 1.43 B CFU, Lactobacillus delbrueckii subsp. bulgaricus Lb‑87 0.07 B CFU); organic cane sugar, organic vanilla flavor.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
99% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Meal replacements”: 2.66 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.