The White Stuff Vegan White Chocolate with Coconut and Maple Sugars, Zimt Chocolates
i Photo: Open Food Facts contributors · CC BY-SA
White chocolate bars · Canada

The White Stuff Vegan White Chocolate with Coconut and Maple Sugars

by Zimt Chocolates · 40 g
Canada
NUTRI-SCOREABCDENOVA3
645 kcalper 100 g
27.0 gof sugars per 100 g
Barcode (EAN-13)0628055532354
GS1 prefix062 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the sourceMay contain: Eggs, Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans
LabelsOrganic, Vegetarian, Vegan
0628055532354

Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy645 kcal—
Fat56.8 g76%
of which saturates39.8 g199%
Carbohydrate37.8 g—
of which sugars27.0 g27%
Fibre37.8 g135%
Protein3.0 g—
Sodium0.01 g1%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Cocoa butter, Coconut sugar, Coconut flakes, Coconut flour, Maple sugar, Vanilla bean

May contain: EggsMay contain: GlutenMay contain: MilkMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: SoybeansOrganicVegetarianVeganCanada Organic

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

11.5kg CO₂e per kg

Reference value for the category “White chocolate bars”: 11.5 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.