Curry de poulet et légumes
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 123 kcal | — |
| Fat | 2.0 g | 3% |
| of which saturates | 0.91 g | 5% |
| Carbohydrate | 14.6 g | — |
| of which sugars | 2.1 g | 2% |
| Fibre | 0.94 g | 3% |
| Protein | 7.4 g | — |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Rice, chicken, carrots, onions, zucchini, peppers, chicken broth*(non-GMO corn starch*, mineral salt, non hydrogenat - ed palm oil*, yeast extract, chicken fat*, parsley*, lovage*, rosemary*, chicken meat*, natural chicken flavouring, turmeric*), coconut milk*(coconut*, water, guar gum), non-GMO canola oil, honey, garlic, curry, chili powder, turmeric, cumin. *Organic.
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chicken curry”: 5.68 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.