Coolway ice cream
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 80 kcal | — |
| Fat | 2.0 g | 3% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 12.8 g | — |
| of which sugars | 2.4 g | 2% |
| Fibre | 3.0 g | 11% |
| Protein | 5.6 g | — |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
MODIFIED MILK INGREDIENTS, CREAM, DEXTRIN FIBRE, GLUCOSE-FRUCTOSE, ORGANIC CANE SUGAR, SUGAR, WATER, VEGETABLE OIL (PALM, SOYBEAN), ICING SUGAR, COCOA ENRICHED WHEAT FLOUR, GLUCOSE, COCONUT OIL, SALT, MODIFIED CORN STARCH, CONCENTRATED RED BEET JUICE ERYTHRITOL, MONO AND DIGLYCERIDES, GLYCERIN, XANTHAN GUM, LOCUST BEAN GUM. GUAR GUM, STEVIA EXTRACT SUNFLOWER LECITHIN. NATURAL FLAVOUR, POTASSIUM SORBATE, SOY LECITHIN, CARRAGEENAN, SODIUM ALGINATE DISODIUM PHOSPHATE, ARTIFICIAL FLAVOUR.
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
2% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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