Blueberry Waffle Crisp Frozen Dessert
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 72 kcal | — |
| Fat | 1.6 g | 2% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 12.8 g | — |
| of which sugars | 6.4 g | 6% |
| Fibre | 2.4 g | 9% |
| Protein | 5.6 g | — |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
MODIFIED MILK INGREDIENTS, CREAM, SUGAR, DEXTRIN FIBRE, BLUEBERRIES, WHEAT FLOUR, WATER, POTATO STARCH, TAPIOCA STARCH, CONCENTRATED LEMON JUICE, SOYBEAN AND/OR PALM OIL SHORTENING, MODIFIED PALM OIL &PALM KERNEL OIL, FRUIT AND VEGETABLE EXTRACTS [PURPLE CARROT, BLACK CARROT BLUEBERRY], SALT. ERYTHRITOL, GLYCERIN SUNFLOWER LECITHIN, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, STEVIA EXTRACT, SORBIC ACID,SOY LECITHIN, NATURAL FLAVOUR
- E200Sorbic acidPreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
10% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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