Chocolate Frozen Dairy Dessert
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 112 kcal | — |
| Fat | 10.1 g | 13% |
| of which saturates | 5.9 g | 29% |
| Carbohydrate | 5.9 g | — |
| of which sugars | 0.53 g | 1% |
| Fibre | 2.7 g | 9% |
| Protein | 2.7 g | — |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Water, Cream and/or unsalted butter, Pasteurized egg yolk, Milk protein concentrate, Cocoa powder, Erythritol, Tapioca fibre, Vegetable glycerin, Stabilizer (guar gum, sunflower lecithin, xanthan gum), Himalayan pink salt, Stevia extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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