Fays
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 500 kcal | — |
| Fat | 44.0 g | 59% |
| of which saturates | 26.0 g | 130% |
| Carbohydrate | 46.0 g | — |
| of which sugars | 28.0 g | 28% |
| Fibre | 12.0 g | 43% |
| Protein | 8.0 g | — |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Chocolat noir biologique 70%* (pâte de cacao biologique, sucre de canne biologique, beurre de cacao biologique, lécithine de tournesol biologique), Fraises lyophilisées**, Kombu royal (algues)*** Peut contenir des traces de: Soya, Lait, Noix, Œuf, Sésame. Ingredients: Organic dark chocolate 70%* (organic cocoa mass, organic sugar, organic cocoa butter, organic sunflower lecithin), Freeze-dried strawberries**, Royal Kombu (algae)**. May contain traces of: Soy, Milk, Nuts, Egg. Sesame. *Torréfié au Québec/ Roasted in Quebec **Produit du Québec/ Product of Quebec
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dark chocolates”: 19.1 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.