Natural Sausages
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 46 kcal | — |
| Fat | 1.3 g | 2% |
| of which saturates | 0.57 g | 3% |
| Carbohydrate | 0.38 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | 0% |
| Protein | 7.6 g | — |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated August 20, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Porc, sel de mer, vinaigre, extrait de culture de céleri, poivre, ail. *** Allergènes: Moutardes *** Allergens: Mustard *** Ingredients: Pork, sea salt, vinegar, celery culture. pepper, ail.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sausages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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