Sprouted Quinoa Chia Burger
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 155 kcal | — |
| Fat | 3.5 g | 5% |
| of which saturates | 0.42 g | 2% |
| Carbohydrate | 14.1 g | — |
| of which sugars | 1.4 g | 1% |
| Fibre | 2.2 g | 8% |
| Protein | 5.6 g | — |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
filtered water, brown rice, quinoa, sweet potato, pea protein, onions, expeller pressed sunflower oil sprouted quinda, red y (71g)/for 1 patty (71g) bell pepper, green bell pepper, cellulose gum, potato starch, % daily value" signature superfoods blend (fava bean protein maca powder", lucuma powder, mesquite powder) sea salt, oried onion dried red bell pepper, herbs and spices, black cha seeds cane sugar garlic dried ion facts r nutritive stove over oven / saturated 0.3 g / trans 0 g drate /carbohydrates 10 g fibre 2 g /sugars 1 g protein 4 g rol / cholesterol 0 mg 270 mg 74 c 2% meth 7% 1% 'organic cuisin ingredients cau flrel riz brun quinga , pomme sweet pomery apple potato 1% sunflower huionons hule 12% extracted by pression ouinoa germ povron red, povron vert gomme 1% cellulos fecules of pomme dr 1% terre mllange of superaliments skonature (protein of feverole poudre de maca foudre 3% mesouite poudre, sel of mer oignon s che red hepives seche herbes and pices graines of four oil: cook n 30 mg atteig 10 mg 0.25 mg 4% /vitarnine c 2.5 mg / selenium 4.5 ug 8%
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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