Oat and Cauliflower Pasta
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 353 kcal | — |
| Fat | 3.5 g | 5% |
| of which saturates | 0.59 g | 3% |
| Carbohydrate | 74.1 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 7.1 g | 25% |
| Protein | 9.4 g | — |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated October 18, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Organic gluten free oat pasta: Organic gluten free whole oats flour Organic com flour. Organic brown rice flour Organic rice flour. Organic tapioca starch. • Organic cauliflower pasta: Organic brown rice flour. Organic cauliflower Organic quinoa flour. May contain mustard.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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