Markouk bread, Tayeb
i Photo: Open Food Facts contributors · CC BY-SA

Markouk bread

by Tayeb · 300 g
Canada
300 kcalper 100 g
10.0 gof sugars per 100 g
Barcode (EAN-13)0627987918403
GS1 prefix062 · GS1 US
Additives1: E282
AllergensNot given in the source
0627987918403

Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy300 kcal—
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate63.3 g—
of which sugars10.0 g10%
Fibre3.3 g12%
Protein13.3 g—
Sodium0.53 g23%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Farine de blé ⚫Eau Farine de blé entier ⚫ Farine de maïs • Sel ⚫ Propionate de calcium Agent De Conditionnement Ingredients: Wheat flour Water Whole Wheat flour Corn flour ⚫ Salt. Calcium propionate ⚫Conditioner Produit du Canada Product of Canada

The ingredient list is only available in French in the source; we show it as it is, without translation.

  • E282calcium propionatePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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