Keto Skream
i Photo: Open Food Facts contributors · CC BY-SA
Ice creams · Canada

Keto Skream

· 8 x 100 ml
Canada
NUTRI-SCOREABCED
230 kcalper 100 g
13.0 gof sugars per 100 g
Barcode (EAN-13)0627987530155
GS1 prefix062 · GS1 US
AdditivesNot given
AllergensNot given in the source
LabelsNo added sugar
0627987530155

Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy230 kcal—
Fat21.0 g28%
of which saturates14.0 g70%
Carbohydrate17.0 g—
of which sugars13.0 g13%
Protein4.0 g—
Sodium0.06 g3%

Open Food Facts, ODbL, record updated September 19, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 71 “ice creams” products sold in Canada
Sugars13.0 g · median 14.4 g
Saturates14.0 g · median 3.9 g
Salt0.15 g · median 0.14 g

37% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice creams” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.