Baked Crunchy Bean Puffs Vegan Chedd’r
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 440 kcal | — |
| Fat | 22.0 g | 29% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 54.0 g | — |
| of which sugars | 8.0 g | 8% |
| Fibre | 12.0 g | 43% |
| Protein | 14.0 g | — |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Puff (Mung bean flour*, Cornmeal*, Upcycled dehydrated carrots*), Canola oil and/or Sunflower oil, Seasoning (Tapioca starch*, Cane sugar*, Rice flour*, Sea salt*, Dehydrated onion*, Paprika*, Smoked paprika*, Dehydrated garlic*, Natural flavour*, Potassium chloride*, Turmeric extract*, Paprika extract*). *Non-GMO. May Contain: Milk, Soy.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
85% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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