
CRAFT PRETZELS BUTTERY HERB & GARLIC
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 380 kcal | — |
| Fat | 12.0 g | 16% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 66.0 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 4.0 g | 14% |
| Protein | 6.0 g | — |
| Sodium | 0.62 g | 27% |
Open Food Facts, ODbL, record updated August 27, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
enriched wheat flour, canola oil, salt, sugars (maltodextrin, non-gmo malt tapioca blend (tapioca syrup, malt extract]), butter, skim milk powder, buttermilk, garlic citrate, beta-carotene, citric acid, tocopherol, potassium powder, onion powder, artificial flavour (coconut oil), sodium chloride, yeast extract, spices, guar gum, silicon dioxide, contains: gluten (wheat), milk sucres (maltodextrin, malt and tapioca blend) enriched wheat flour, canola oil, salt, non-gmo [tapioca syrup, malt extract]), butter, milk beta-carotene, citric acid, tocopherol potassium chloride, yeast extract, spices, guar gum, silicon dioxide ventures inc, actured by/fabrique par a, contains: gluten (wheat), milk,
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Appetizers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.