Vanilla Almond Granola Nut Clusters, Nola Baking Co.
i Photo: Open Food Facts contributors · CC BY-SA
Breakfast cereals · Canada

Vanilla Almond Granola Nut Clusters

by Nola Baking Co.
Canadaworld
NUTRI-SCOREABCEDNOVA3
514 kcalper 100 g
13.5 gof sugars per 100 g
Barcode (EAN-13)0627987149838
GS1 prefix062 · GS1 US
AdditivesNone found in the ingredients
AllergensNuts, Sesame seedsMay contain: Eggs, Nuts, Peanuts, Soybeans
LabelsNo gluten, No GMOs, Certified gluten-free
0627987149838

Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy514 kcal—
Fat43.2 g58%
of which saturates10.8 g54%
Carbohydrate80.4 g—
of which sugars13.5 g14%
Fibre8.1 g29%
Protein16.2 g—
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Almonds, Cashews, Pumpkin seeds, Walnuts, Currants, Unsweetened coconut flakes, Sunflower seeds, Sugars (honey), Sesame seeds, Coconut oil, Flax seeds, Vanilla extract, Pecans, Pink Himalayan salt, Cinnamon. Contains: Cashews, Walnuts, Almonds, Sesame, Pecans. May contain: Peanuts, Brazil nuts, Soy, Eggs.

Allergen: NutsAllergen: Sesame seedsMay contain: EggsMay contain: NutsMay contain: PeanutsMay contain: SoybeansNo glutenNo GMOsCertified gluten-freeNon GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 224 “breakfast cereals” products sold in Canada
Sugars13.5 g · median 20.0 g
Saturates10.8 g · median 0.85 g
Salt0.00 g · median 0.89 g

22% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breakfast cereals” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
Canadaworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.