Pistachio Cannoli
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 369 kcal | — |
| Fat | 18.5 g | 25% |
| of which saturates | 10.8 g | 54% |
| Carbohydrate | 43.1 g | — |
| of which sugars | 35.4 g | 35% |
| Fibre | 1.5 g | 5% |
| Protein | 9.2 g | — |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Cream: pasteurized whey, pasteurized milk, citric acid, salt, sugar, pistachios. Shell: Wheat flour, non-hydrogenated vegetables oil (palm), sugar, non-hydrogenated vegetable fats and oil (fat (palm), oil (sunflower), eggs, margarine (non-hydrogenated vegetable fat (palm), water), salt, cocoa.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| January 25, 2025 | $8.99 | Ottawa |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.