Whey Gourmet Isolate Protein Powder, Whey Gourmet
i Photo: Open Food Facts contributors · CC BY-SA
Protein powders · Canada

Whey Gourmet Isolate Protein Powder

by Whey Gourmet
Canada
NOVA4
400 kcalper 100 g
3.3 gof sugars per 100 g
Barcode (EAN-13)0627933158013
GS1 prefix062 · GS1 US
Additives6: E1101, E322, E322i…
AllergensSoybeans
LabelsNo gluten, No colorings
0627933158013

Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy400 kcal—
Fat3.3 g4%
of which saturates1.7 g8%
Carbohydrate6.7 g—
of which sugars3.3 g3%
Fibre0.00 g0%
Protein83.3 g—
Sodium0.20 g9%

Open Food Facts, ODbL, record updated September 27, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Isolated whey protein, Whey protein hydrolysate, Natural & artificial flavours, natural cream flavour, MCT oil (fractionated coconut oil), Silicon dioxide, Potassium citrate, Guar gum, sucralose, Stevia leaf extract, Sunflower and/or soya lecithin, Enzymes (lactase, protease)

  • E1101ProteaseStabiliser
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E955SucraloseSweetener
  • E960Steviol glycosidesSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 84 “protein powders” products sold in Canada
Sugars3.3 g · median 3.1 g
Saturates1.7 g · median 1.7 g
Salt0.50 g · median 0.94 g

64% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Protein powders” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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