ISO Protein 100 Vanilla
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 414 kcal | — |
| Fat | 5.2 g | 7% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 6.9 g | — |
| of which sugars | 3.4 g | 3% |
| Fibre | 3.4 g | 12% |
| Protein | 82.8 g | — |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated July 15, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Isolated whey protein, isolated whey peptides, natural flavours, organic cane juice solids (1%), ascorbic acid, sea salt, sunflower lecithin and/or soy lecithin, purified stevia leaf extract (debittered), inulin, probiotics (Bacillus subtilis DE111, Lactobacillus fermentum SD-5847), enzymes (protease, lactase). Contains: milk (whey), soya (lecithin).
- E1101ProteaseStabiliser
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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