Isogold
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 387 kcal | — |
| Fat | 3.2 g | 4% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 3.2 g | — |
| of which sugars | 3.2 g | 3% |
| Protein | 87.1 g | — |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated October 17, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
whey protein isolate, whey protein hydrolysate, natural flavours, natural cream nutritio flavour, colour (red beet powder), acid (citric acid), sunflower and/or soy lecithin (1%), sea valeur salt, medium chain triglycerides (mct oil from coconut), purified stevia extract, sucralose (55 mg/serving), guar gum, potassium citrate, lactose-reducing enzyme preparation (lactase), probiotic bacterial culture (bacillus subtilis per 1 scoo pour 1 mes calories fat/lipide saturated de111, lactobacillus fermentum), contains: milk (whey), soy (lecithin), proudly produced in our facility, which also carefully handles ingredients from wheat, fish trans/t (collagen), carbohydra fibre/fibe ingredient proportions indicated are subject to change, sugars/s ingredients: isolat de protéine de petit-lait, hydrolysat de protéine de petit-lait, arômes protein/pre cholesterol naturels, arôme naturel de crème, colourant (poudre de betterave real acide (acide citrique), jum 65 m
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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