Chicken Breast Bites
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 159 kcal | — |
| Fat | 3.1 g | 4% |
| of which saturates | 0.44 g | 2% |
| Carbohydrate | 12.4 g | — |
| of which sugars | 8.8 g | 9% |
| Fibre | 0.00 g | 0% |
| Protein | 18.6 g | — |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Seasoned Chicken (chicken breast, water, dehydrated chicken flavour, modified vinegar, potato starch, canola oil, rice starch, salt, dehydrated garlic, spice) BBQ Sauce (sugars [sugar, brown sugar], water, tomato paste, vinegar, mustard, salt, modified corn starch, chili peppers, garlic powder, onion powder, seasoning, spices, natural flavour [soy], xanthan gum, caramel, potassium sorbate, sodium benzoate).
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cooked chicken breast without skin”: 7.48 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.