EUROPEAN CHARCUTERIE EUROPÉENNE
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 367 kcal | — |
| Fat | 26.7 g | 36% |
| of which saturates | 11.7 g | 58% |
| Carbohydrate | 0.00 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | 0% |
| Protein | 26.7 g | — |
| Sodium | 1.6 g | 68% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Parma salami (pork, salt, seasoning [sugars {dextrose}, potassium chloride, inulin, spice extract), spices, sodium ascorbate, bacterial culture, potassium nitrate, dehydrated garlic, sodium nitrite) ⚫ German style salami (pork, salt, seasoning [sugars {dextrose}, potassium chloride, inulin, spice extract], spices, paprika, sodium ascorbate, potassium nitrate, dehydrated garlic, smoke flavour, sodium nitrite, bacterial culture) • Chorizo style salami (pork, salt, sugars [dextrose], spices, paprika, sodium ascorbate, potassium nitrate, sodium nitrite, bacterial culture).
- E250Sodium nitritePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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