meatballs
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 286 kcal | — |
| Fat | 22.9 g | 30% |
| of which saturates | 7.6 g | 38% |
| Carbohydrate | 3.8 g | — |
| of which sugars | 0.95 g | 1% |
| Protein | 14.3 g | — |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated May 6, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
dium / sodium 600 mg rbohydrate / c iucides 4 g fibre / fibres 0 above, but 40 – 45 min roasted pot 25 % 1 % 0 % or preheat meatballs heat in over minutes tun sugars / sucresig otein / protéines 14 g appliance amin a/vitamine a 2 % t used under lic gluten free cl not including gluten s'appli et non aux aut amin c/vitamine c 2 % alcium / calcium on/fer 2 % 8% redients: pork, water, corn flour, salt, corn starch, trose, spice and spice extracts, onion powder, garlic powder ydrated parsley, hydrolysed corn protein, sodium phosphate rédients : porc, eau, farine de maïs, sel, amidon de maïs, trose, épices et extraits d'epices, poudre d'oignon, poudre il, persil déshydraté, protéines de maïs hydrolysées, osphate de sodium,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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