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Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 440 kcal | — |
| Fat | 24.0 g | 32% |
| of which saturates | 8.0 g | 40% |
| Carbohydrate | 68.0 g | — |
| of which sugars | 36.0 g | 36% |
| Protein | 4.0 g | — |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated July 10, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Heat treated wheat flour, Sugars (brown sugar, sugar), Canola oil, Butter, Rainbow sprinkles (icing sugar, modified palm oil, com starch, glucose, soy lecithin, allura red, sunset yellow FCF, tartrazine, erythrosine, brilliant blue FCF, gum arabic, carnauba wax), Water, White chocolate (sugar, cocoa butter, whole milk powder, skim milk powder, butteroil, soy lecithin, vanilla extract), Milk chocolate (sugar, unsweetened chocolate, cocoa butter, whole milk powder, slim milk powder, soy lecithin, vanilline), Psyllium husk, Cultured dextrose, Sodium bicarbonate, Natural flavour, Salt. Contains: Wheat, Milk, Soy. May contain: Nuts Ingrédients: Farine de blé traitée thermiquement, Sucres (cassonade, sucre), Huile de canola, Beurre, Bonbons arc-en-ciel (sucre à glacer, huile de palme fractionnée, amidon de maïs, glucose, lécithine de soya, rouge allura, jaune soleil FCF, tartrazine, érythrosine, bleu brillant FCF, gomme arabique, cire de carnauba), Eau, Chocolat blanc (sucre, beurre de cacao, lait entier en poudre, lait écrémé en poudre, huile de beurre, lecithine de soya, extrait de vanille), Chocolat au lait (sucre, chocolat non sucré, beurre de cacao, lait entier en poudre, lait écrémé en poudre, lécithine de soya, vanilline), Fibres de psyllium, Dextrose de culture, Bicarbonate de sodium, Arôme naturel, Sel Contient: Blé, lait, soya. Peut contenir: Noix 6 27843 97367 6 Proudly made in Canada from imported and domestic ingredie Fabriqué avec fierté au Canada d'ingrédients importés et can Cookie Bluff inc. Québec, Québec G2K OK4 1-844-215-7250 cookiebl
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E127ErythrosineColour
- E129Allura redColour
- E133Brilliant blue FCFColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.