Protein cookie
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 330 kcal | — |
| Fat | 14.0 g | 19% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 28.0 g | — |
| of which sugars | 3.0 g | 3% |
| Fibre | 6.0 g | 21% |
| Protein | 24.0 g | — |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated July 30, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
avoine a grains enters, p fat / lipides 16 g e5% lactoserum, peptes de ch t (sucre, chocolat non sucpee e ge cocao, lécithine de soja, exat d vanilla nature miel non pasteurse oeuf farine de lin, beurre non salé, beurpre d'arachides naturel, sel de mer, épices allergenes, noix, ble, produits laitiers produit pour mamat a glace bay n-e commentaire ou predccupations s' il vous plait contacter info@mamat,ca ece saturated / saturés 4,5 g trans / trans 0,1 g polyunsaturated / polyinsatur omega-6 / oméga-6 2 g omega-3 / oméga-3 0,2 g monounsaturated / monoinsa cholesterol / cholestérol 70 sodium / sodium 310 mg potassium / potassium 410, carbohydrate/glucides 34 fibre / fibres 12 g 9dil eb e protein / protéines 21 g atuoip vitamin a / vitamine a vitamin c/vitamine c calcium/calcium sugars/sucres 10 g ooplq lo 6, 27843 36728 aip tion iron /fer thava
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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